Grab Life

By the beef

Box of Fullblood Wagyu or 28-Day Dry Age beef. No shipping charges. These aren’t just boxes of beef—they’re an invitation to give people a steak they’ll bring up next time they see you.

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FullBlood wagyu
28-Day Dry Age
Ethically Raised

Slickhorn Unboxed

Unboxed. Unleashed. Slickhorn Approved.

FIELD-TO-TABLE BEEF 

Every cut starts on our land and ends on your plate—it's fate. Savor the journey of our fullblood Wagyu and dry-aged cuts, raised for deep flavor and snowflake marbling.

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Give the gift that sizzles

Flowers wilt, beef grills. Share Slickhorn Ranch with your food-loving family and friends for a gift everyone can savor.

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Braise the Roof

Stock up on richly marbled roasts for fall-off-the-bone dinners (even better than grandma makes).

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Shop Beef Shares

A full freezer is a flex. Our 1/8, 1/4, and 1/2 cow shares are loaded with serious beef for serious eaters. Seriously.

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Recipes & More

Whether you're a beef-cooking newbie or a seasoned BBQ veteran, we've got something new for you to try.

Let's Smoke a Brisket

To truly achieve the title of "Meat Master," one must smoke a kick-ass brisket. This step-by-step guide makes smoking a fullblood Wagyu brisket or dry-aged brisket simple.

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Time to Get Roasted!

Braising fullblood Wagyu and dry-aged beef roasts may seem daunting, but it’s so easy that even beginners can do it.

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Special Rubs to Spice Up Your Beef

Spice up your beef—and your life—with some delicious rubs. These four spice rubs will add something new and exciting to your meat prep repertoire. 

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