Recipes
Not sure how to prepare your Slickhorn beef? You're in the right place. Search our signature recipes and recommendations to make a meal you won't forget.
Let's Smoke a Brisket
To truly achieve the title of "Meat Master," one must smoke a kick-ass brisket. This step-by-step guide makes smoking a fullblood Wagyu brisket or dry-aged brisket simple.
Time to Get Roasted!
Braising fullblood Wagyu and dry-aged beef roasts may seem daunting, but it’s so easy that even beginners can do it.
Special Rubs to Spice Up Your Beef
Spice up your beef—and your life—with some delicious rubs. These four spice rubs will add something new and exciting to your meat prep repertoire.
3 Simple Sauces for Beginners
Are you feeling saucy? These three simple recipes will make you feel like a culinary genius—maximum flavor, minimal effort.
Merrily We Marinade: 6 Simple Recipes
Marinating meat increases the flavor (and fun!) in your food. These six globally inspired recipes help you add a little zip, zing, and “woah” to your beef.
Advanced Sauces for Fancy People
Are you a fancy person who does fancy things? Are you unsure if you are fancy but you love good food? Either way, here are three rich and creamy sauces.
Buttered Up: 6 Compound Butter Recipes
The simplest way to take a steak from delicious to extraordinary—compound butter! Compound butter is a mixture of butter and additional ingredients that add flavor.
Your Guide to Beef Cooking Temperatures and More
Unless you’re a meat master who can make magic on the fly, make a plan—including thawing, seasoning, and resting. These tips help you make the most of your meat.