Recipes
Not sure how to prepare your Slickhorn beef? You're in the right place. Search our signature recipes and recommendations to make a meal you won't forget.
Let's Smoke a Brisket
To truly achieve the title of "Meat Master," one must smoke a kick-ass brisket. This step-by-step guide makes smoking a fullblood Wagyu brisket or dry-aged brisket simple.
Time to Get Roasted!
Braising fullblood Wagyu and dry-aged beef roasts may seem daunting, but it’s so easy that even beginners can do it.
Special Rubs to Spice Up Your Beef ;)
Spice up your beef—and your life—with some delicious rubs. These four spice rubs will add something new and exciting to your meat prep repertoire.
3 Simple Sauces for Beginners
Are you feeling saucy? These three simple recipes will make you feel like a culinary genius—maximum flavor, minimal effort.
Merrily We Marinade: 6 Simple Recipes
Marinating meat increases the flavor (and fun!) in your food. These six globally inspired recipes help you add a little zip, zing, and “woah” to your beef.
Advanced Sauces for Fancy People
Are you a fancy person who does fancy things? Are you unsure if you are fancy but you love good food? Either way, here are three rich and creamy sauces.
Buttered Up: 6 Compound Butter Recipes
The simplest way to take a steak from delicious to extraordinary—compound butter! Compound butter is a mixture of butter and additional ingredients that add flavor.
Your Guide to Beef Cooking Temperatures and More
Unless you’re a meat master who can make magic on the fly, make a plan—including thawing, seasoning, and resting. These tips help you make the most of your meat.