Open range, horseback, blue sky, and hard work—that’s ranching. The team behind Slickhorn Ranch shares a passion for ranching and exceptional beef, with generations of experience and over 700,000 acres of range.
Born from Tradition
Our curated herds spend most of their lives grazing in the open range of the Northern Utah mountains and valleys. Then, they are grain-finished with a specialized diet to increase marbling and delicious flavors.
A delicious Process
An apple cider vinegar wash and 28-day dry-aging process create rich flavors without additional preservatives. Then, master butchers hand-trim each cut for the best possible product.
Our standards for quality and taste are sky high. All of our herds grade at USDA Prime and Choice levels—or higher. Our Diamond system for Wagyu beef measures intramuscular fat higher than 20% to more than 40% for exceptionally buttery, rich, and decadent beef.
Shop Diamond-Grade Wagyu
Not only is Slickhorn a rugged and beautiful canyon in Utah, it’s also a ranching term that refers to a Great Basin roping tradition.
Get Ready to
Make Slickhorn beef the centerpiece of your meal to steal the top spot on your guests’ lists for “Best Dinner Ever.” Our curated cuts and flavorful beef are your secret weapon to staying there.
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