Fullblood Wagyu

Less than 1% of beef in America is Fullblood Wagyu. Ours is. That's the difference. 

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The Highest Standard of Wagyu Beef

Fullblood Wagyu beef comes from purebred Japanese cattle known for their rich marbling and depth of flavor. Unlike crossbred Wagyu, it holds the genetics that give every cut its buttery texture and deep umami character. From ribeye to tomahawk, each piece delivers the kind of tenderness and flavor that define the highest expression of Wagyu beef.