Gift Box
Corporate Gift Box
Forget the branded trinkets and one-size-fits-all gift baskets. The Slickhorn Corporate Gift Box is built for the relationships that actually move your business forward—clients who close without chaos, teams who carry more than their share, partners who show up when it counts. A box that doesn’t say “thanks”—it says “you’re one of the reasons we’re still standing.” Inside: 28-day dry aged cuts raised on rugged land and hand-picked for the kind of flavor that doesn’t need a sales pitch. This isn’t just something to eat. It’s something they’ll remember.
| QTY | ITEM | AVG WEIGHT |
|---|---|---|
| 2 | Dry-Aged Beef (3) Patties Pack | 2 lbs |
| 2 | New York Strip Steak | 32 oz |
| 2 | Ribeye Steak | 48 oz |
| 2 | Stew Beef | 3 lbs |
| 2 | Top Sirloin Steak | 38 oz |
Ships frozen with an average weight of 12.4 lbs per cut.
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Product information
To meet our high safety standards, we only ship to the 48 contiguous states.
Orders are usually packed and dropped off at the shipping carrier the day after the order is placed. Orders placed on Thursday after 12pm MT or over the weekend will ship the following Monday — because beef shouldn’t be stuck waiting in a distribution center on the weekend.
Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen. We ship to you very quickly to ensure your meat arrives cool to the touch (under 40 degrees Fahrenheit).
We can’t guarantee any changes or cancelations after your order has been processed. We move fast to get you fresh, frozen beef, so your order may already be on its way to you!
We don’t accept returns, because the Post Office would hunt us down if you shipped raw meat without the proper precautions.
But, we would like to hear about any issues you’ve had, or if there was a problem with your order, and how we can make it right. Email support@slickhornranch.com or Call +1 801-215-9211 so we can make it right!
Diamond Grading System
The Slickhorn Score for Wagyu beef grading is based on intramuscular fat, which determines marbling and tenderness.
- Diamond I includes Wagyu beef with intramuscular fat between 20-30 percent, which is higher than USDA Prime.
- Diamond II includes Wagyu beef with intramuscular fat between 30-40 percent, which is significantly higher than USDA Prime and deeply marbled.
- Diamond III is incredibly rare. It includes Wagyu beef with exquisite marbling and intramuscular fat content above 40 percent. It is our highest-grade beef—extremely decadent, buttery, and tender.
USDA Grading System
The USDA regulates and oversees beef grading. There are eight total grades, but only a few you need to worry about.
- USDA Select is less than 3 percent intramuscular fat.
- USDA Choice balances quality, flavor, and accessibility, with intramuscular fat between 3-6 percent.
- USDA Prime has intramuscular fat above 6 percent up to 10 percent. It is the highest USDA grade with the best marbling, tenderness, and flavor.
