Premium Box
Slickhorn Signature Box
Do you want to try Slickhorn 28-Day Dry Age or Fullblood Wagyu beef, but you’re not sure where to start? The answer: right here. Try crowd-favorite steaks, something unexpected, and the best burgers of your life in one signature box.
Ships frozen with an average weight of 3.5 lbs.
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Shipping & Taxes calculated during checkout
Beef Marbling Score
Beef Marbling Score 5-6
Beef Marbling Score 7-8
Beef Marbling Score 9-12
Product information
To meet our high safety standards, we only ship to the 48 contiguous states.
Orders placed by 3 p.m. (MDT) on Monday will be carefully packed and shipped on Tuesday and arrive at your doorstep within two days, ready to enjoy! This removes any worries of your order getting lost in the weekend shuffle.
Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen. We ship to you very quickly to ensure your meat arrives cool to the touch (under 40 degrees fahrenheit).
We can’t guarantee any changes or cancelations after your order has been processed. We move fast to get you fresh, frozen beef, so your order may already be on its way to you!
We don’t accept returns, because the Post Office would hunt us down if you shipped raw meat without the proper precautions.
But, we would like to hear about any issues you’ve had, or if there was a problem with your order, and how we can make it right. Email support@slickhornranch.com or Call +1 801-215-9211 so we can make it right!
Diamond Grading System
The Slickhorn Score for Wagyu beef grading is based on intramuscular fat, which determines marbling and tenderness.
- Diamond I includes Wagyu beef with intramuscular fat between 20-30 percent, which is higher than USDA Prime.
- Diamond II includes Wagyu beef with intramuscular fat between 30-40 percent, which is significantly higher than USDA Prime and deeply marbled.
- Diamond III is incredibly rare. It includes Wagyu beef with exquisite marbling and intramuscular fat content above 40 percent. It is our highest-grade beef—extremely decadent, buttery, and tender.
USDA Grading System
The USDA regulates and oversees beef grading. There are eight total grades, but only a few you need to worry about.
- USDA Select is less than 3 percent intramuscular fat.
- USDA Choice balances quality, flavor, and accessibility, with intramuscular fat between 3-6 percent.
- USDA Prime has intramuscular fat above 6 percent up to 10 percent. It is the highest USDA grade with the best marbling, tenderness, and flavor.
Cattle Lineage
"Fullblood" vs "american"
Fullblood Wagyu means the cattle have traceable and verified Japanese Wagyu genes all the way down to their toes. American Wagyu is a crossbreed of Wagyu and other types of cattle. We only sell 100% Japanese-lineage Wagyu.
But like what you like. Some folks prefer rich, buttery fullblood Wagyu and some prefer the meatier taste of dry-aged beef.
