Slickhorn Beef Shares
1/8 Cow Bundle
Feed a crowd or stock your freezer with a variety of premium steaks and recipe favorites. An eighth cow bundle blends luxurious cuts with versatile variety—at a great value.
| QTY | ITEM | AVG WEIGHT |
|---|---|---|
| 1 | Chuck Roast | 3.5 lbs |
| 5 | Dry-Aged Beef Patties | 5 lbs |
| 15 | Dry-Aged Ground Beef | 15 lbs |
| 2 | Filet Mignon | 1.9 lbs |
| 2 | Flat Iron Steak | 22 oz |
| 4 | New York Strip Steak | 64.1 oz |
| 6 | Ribeye Steak | 145.8 oz |
| 1 | Short Ribs | 7 lbs |
| 2 | Top Sirloin Steak | 32 oz |
| 1 | Ground Beef Fat | 1 lbs |
Ships frozen with an average weight of 49.9 lbs per cut.
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Product information
To meet our high safety standards, we only ship to the 48 contiguous states.
Orders placed by 3 p.m. (MDT) on Monday will be carefully packed and shipped on Tuesday and arrive at your doorstep within two days, ready to enjoy! This removes any worries of your order getting lost in the weekend shuffle.
Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen. We ship to you very quickly to ensure your meat arrives cool to the touch (under 40 degrees fahrenheit).
We can’t guarantee any changes or cancelations after your order has been processed. We move fast to get you fresh, frozen beef, so your order may already be on its way to you!
We don’t accept returns, because the Post Office would hunt us down if you shipped raw meat without the proper precautions.
But, we would like to hear about any issues you’ve had, or if there was a problem with your order, and how we can make it right. Email support@slickhornranch.com or Call +1 801-215-9211 so we can make it right!
Diamond Grading System
The Slickhorn Score for Wagyu beef grading is based on intramuscular fat, which determines marbling and tenderness.
- Diamond I includes Wagyu beef with intramuscular fat between 20-30 percent, which is higher than USDA Prime.
- Diamond II includes Wagyu beef with intramuscular fat between 30-40 percent, which is significantly higher than USDA Prime and deeply marbled.
- Diamond III is incredibly rare. It includes Wagyu beef with exquisite marbling and intramuscular fat content above 40 percent. It is our highest-grade beef—extremely decadent, buttery, and tender.
USDA Grading System
The USDA regulates and oversees beef grading. There are eight total grades, but only a few you need to worry about.
- USDA Select is less than 3 percent intramuscular fat.
- USDA Choice balances quality, flavor, and accessibility, with intramuscular fat between 3-6 percent.
- USDA Prime has intramuscular fat above 6 percent up to 10 percent. It is the highest USDA grade with the best marbling, tenderness, and flavor.
Dry Aging + Apple Cider Vinegar
2x Aging = 2x Flavor
First, our beef is washed with USDA-approved apple cider vinegar (instead of a standard chemical wash).
Then, we dry age our beef for 28 days. This creates rich flavors and extreme tenderness that's usually reserved for luxury steakhouses.
Finally, master butchers hand trim each piece for generous portions and exceptional flavor.
