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USDA Select

Top Sirloin Steak

    

The dry-aged top sirloin steak is lean and juicy, with plenty of beefy flavor. The top sirloin is easy and quick to cook, making it the perfect everyday steak.

Dry aged for 28 days.

Ships frozen with an average weight of 1.2 lbs.

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Product information

To meet our high safety standards, we only ship to the 48 contiguous states.

Orders placed by 3 p.m. (MDT) on Monday will be carefully packed and shipped on Tuesday and arrive at your doorstep within two days, ready to enjoy! This removes any worries of your order getting lost in the weekend shuffle.

Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen. We ship to you very quickly to ensure your meat arrives cool to the touch (under 40 degrees fahrenheit).

We can’t guarantee any changes or cancelations after your order has been processed. We move fast to get you fresh, frozen beef, so your order may already be on its way to you! 

We don’t accept returns, because the Post Office would hunt us down if you shipped raw meat without the proper precautions. 

But, we’d love nothing more than to talk through any issues you’ve had or if there was a problem with your order. Email support@slickhornranch.com so we can make it right!  

Diamond Grading System 

The Slickhorn Score for Wagyu beef grading is based on intramuscular fat, which determines marbling and tenderness.   

  • Diamond I includes Wagyu beef with intramuscular fat between 20-30 percent, which is higher than USDA Prime.    
  • Diamond II includes Wagyu beef with intramuscular fat between 30-40 percent, which is significantly higher than USDA Prime and deeply marbled.    
  • Diamond III is incredibly rare. It includes Wagyu beef with exquisite marbling and intramuscular fat content above 40 percent. It is our highest-grade beef—extremely decadent, buttery, and tender.    

USDA Grading System 

The USDA regulates and oversees beef grading. There are eight total grades, but only a few you need to worry about. 

  • USDA Select is less than 3 percent intramuscular fat.
  • USDA Choice balances quality, flavor, and accessibility, with intramuscular fat between 3-6 percent.  
  • USDA Prime has intramuscular fat above 6 percent up to 10 percent. It is the highest USDA grade with the best marbling, tenderness, and flavor.  

Sous Vide It

Grill It

Cooking Instructions

This lean steak likes a gentle touch. We recommend an oven reverse sear. Ensure your steak is fully thawed and room temperature before cooking. Salt and season in advance for the most tender steak.  

For a reverse sear, roast in the oven at 225° F for about 35-45 minutes until it registers at about 120° F. Remove from the oven and rest while you heat your pan. You’ll finish with a hot sear that beautifully crisps up the crust, then baste in a compound butter for added flavor. 

Slickhorn Style: Caramelized Onion + Parsley Compound Butter  

Serve It With: Roasted Potatoes and Blanched Veggies  

Pair It With: Cabernet Sauvignon or Smoky Bourbon    

Where am I from?

Loin Primal

The loin primal is in the lower back and includes many fan-favorite cuts and steaks. The two sub-primals are the sirloin, which has sirloin steaks and tri-tip, and the short loin, which has famous steaks like the filet mignon, New York strip, and more.

Field to Table
Ethically Raised