By the Beef
Don't waste a good time on bad beef. Get fullblood Wagyu and dry-aged beef so tender you'll write a love song about it.
Shop Wagyu
Tried, True & Tender
Join the Slickhorn Circle
Become a part of our beefy community. Sign up to learn about new cuts, fresh recipes, and the herds we're raising from European breeds.
Big Flavor Energy
Braise the Roof
Stock up on richly marbled roasts for fall-off-the-bone dinners (even better than grandma makes).
Shop Beef Shares
Fill your freezer. Save a fortune. Our 1/8, 1/4, and 1/2 cow shares are loaded with serious beef for serious eaters. Seriously.
Recipes & More
Whether you're a beef-cooking newbie or a seasoned BBQ veteran, we've got something new for you to try.
Let's Smoke a Brisket
To truly achieve the title of "Meat Master," one must smoke a kick-ass brisket. This step-by-step guide makes smoking a fullblood Wagyu brisket or dry-aged brisket simple.
Time to Get Roasted!
Braising fullblood Wagyu and dry-aged beef roasts may seem daunting, but it’s so easy that even beginners can do it.
Special Rubs to Spice Up Your Beef ;)
Spice up your beef—and your life—with some delicious rubs. These four spice rubs will add something new and exciting to your meat prep repertoire.