Crafted Box
Savvy Butcher's Box
You don’t sacrifice flavor for value, because you know the tricks of the trade. You savor savvy choices, especially when they taste like these delicious, but lesser known, cuts.
| QTY | ITEM | AVG WEIGHT |
|---|---|---|
| 1 | Chuck Roast | 3.5 lbs |
| 2 | Dry-Aged Ground Beef | 2 lbs |
| 2 | Flat Iron Steak | 22 oz |
| 2 | Stew Beef | 3 lbs |
| 1 | Teres Major Steak | 35 oz |
Ships frozen with an average weight of 12.1 lbs per cut.
Speak with the Ranch
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Why (Our) Dry Aging is the best
Wet Age | $
Aged in the package. Standard grocery store fare, soft with a subtle metallic flavor.
10-14 Day Dry Age | $$
Aged in a facility. More tender with slightly enhanced flavor concentration.
28-Day Dry Age (our way) | $$$$
Aged in a facility. Ultra-tender with a deep, nutty, umami flavor. Simply the best!
Product information
To meet our high safety standards, we only ship to the 48 contiguous states.
Orders are usually packed and dropped off at the shipping carrier the day after the order is placed. Orders placed on Thursday after 10am MT or over the weekend will ship the following Monday — because beef shouldn’t be stuck waiting in a distribution center on the weekend.
Your order comes in a box packed with cool-gel ice packs and insulating materials to keep it frozen. We ship to you very quickly to ensure your meat arrives cool to the touch (under 40 degrees Fahrenheit).
We can’t guarantee any changes or cancelations after your order has been processed. We move fast to get you fresh, frozen beef, so your order may already be on its way to you!
We don’t accept returns, because the Post Office would hunt us down if you shipped raw meat without the proper precautions.
But, we would like to hear about any issues you’ve had, or if there was a problem with your order, and how we can make it right. Email support@slickhornranch.com or Call +1 801-215-9211 so we can make it right!
Diamond Grading System
The Slickhorn Score for Wagyu beef grading is based on intramuscular fat, which determines marbling and tenderness.
- Diamond I includes Wagyu beef with intramuscular fat between 20-30 percent, which is higher than USDA Prime.
- Diamond II includes Wagyu beef with intramuscular fat between 30-40 percent, which is significantly higher than USDA Prime and deeply marbled.
- Diamond III is incredibly rare. It includes Wagyu beef with exquisite marbling and intramuscular fat content above 40 percent. It is our highest-grade beef—extremely decadent, buttery, and tender.
USDA Grading System
The USDA regulates and oversees beef grading. There are eight total grades, but only a few you need to worry about.
- USDA Select is less than 3 percent intramuscular fat.
- USDA Choice balances quality, flavor, and accessibility, with intramuscular fat between 3-6 percent.
- USDA Prime has intramuscular fat above 6 percent up to 10 percent. It is the highest USDA grade with the best marbling, tenderness, and flavor.
Dry Aging + Apple Cider Vinegar
2x Aging = 2x Flavor
First, our beef is washed with USDA-approved apple cider vinegar (instead of a standard chemical wash).
Then, we dry age our beef for 28 days. This creates rich flavors and extreme tenderness that's usually reserved for luxury steakhouses.
Finally, master butchers hand trim each piece for generous portions and exceptional flavor.
