No guesswork. No surprises. Just more of your money going where it should — into taste-bud-slapper beef. Not cold boxes and logistics math.
Hit $150, and we lock in the shipping rate. No extra charges for weight, location, or how full the box is.
We sell beef, not shipping anxiety.
4th of July BBQ? Order by June 30th
Want that Fullblood Wagyu or 28-Day Dry-Aged beef on your grill this 4th of July?
Make sure to place your order by June 30th to get it there in time. After that, it’s whatever’s left in the freezer aisle—and that’s not how you want to spend your long weekend.
Choose from a delicate filet mignon, a gorgeously marbled ribeye steak, a hefty tomahawk steak, a thick-cut porterhouse steak that will bring the house down, and more.
