Fullblood Wagyu Beef is rare for a reason. It takes time, care, and real patience to raise beef this good. The result is deep marbling, rich flavor, and a tenderness you don’t forget.
Fullblood Wagyu beef comes from purebred Japanese cattle known for their rich marbling and depth of flavor. Unlike crossbred Wagyu, it holds the genetics that give every cut its buttery texture and deep umami character. From ribeye to tomahawk, each piece delivers the kind of tenderness and flavor that define the highest expression of Wagyu beef.
